Jaundice is characterized by yellow color of skin and tissues. In jaundice, the blood levels of bile pigments are high. This is a frequent sign of liver and biliary tract diseases.
THERAPY:
The primary aim is to protect the liver from further stress and help it to function as normally as feasible. Therefore, a nutritionally adequate diet is basic to avoid permanent damage.
DIET:
The modification of diet is based on:-
- Generous intake of good quality protein to regenerate tissues and prevent fatty infiltration
- High carbohydrate intake to spare protein and synthesis of glycogen
- A moderate fat restriction
- Providing vitamin supplements
- Ensuring sodium restriction, if there is edema
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